Grubby Posted October 12, 2007 Share Posted October 12, 2007 I need to can some chicken broth. Would I use the same time & pressure that you would as if you were canning chicken? Link to comment
HappyCamper45 Posted October 13, 2007 Share Posted October 13, 2007 Darlene always sends me here... http://www.uga.edu/nchfp/ I looked up canning broth. Please click on the site below and it will give you the directions and time needed to can broth. Copying and pasting don't work. The text is off. http://www.uga.edu/nchfp/how/can_05/stock_broth.html Link to comment
Darlene Posted October 13, 2007 Share Posted October 13, 2007 No, broth processes less time than the meat...and the links that HappyCamper gave ya are the best place to go. Link to comment
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