zzelle Posted October 20, 2007 Share Posted October 20, 2007 can you cook the meat then take off the bone and then use the broth to cover the meat in the jars and then pressure can it? thank you Link to comment
Violet Posted October 20, 2007 Share Posted October 20, 2007 Yes, you sure can ! Here is a link in case you need the times for pressure canning the meat. http://www.uga.edu/nchfp/how/can_05/strips_cubes_chunks.html Link to comment
zzelle Posted October 20, 2007 Author Share Posted October 20, 2007 thank you so much for your help Link to comment
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