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English Muffin Bread\


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English Muffin Bread.....simple and nooks and cranies for the butter. YUM.

 

Mix together...3 cups flour, 2 pkgs. yeast(or 2-3T. bulk depending on freshness),1 T. sugar, 2 tsp. salt, 1/2 tsp. soda. Add two cups milk and 1/2 cup water that is heated to baby bottle warm(I use instant milk and works fine). Gradually stir in 3 more cups flour to make stiff batter. Grease two bread pans and then sprinkle their bottoms with cornmeal. Spoon in batter. Let rise 45 minutes or so. Bake at 400 degrees about 40 minutes--cool on rack.

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