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I'm in love...


Percysgirl

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Hmmm, I don't know of any more chocolate recipes yet. I will see what I can find. Not ror canning anyway.

I don't see any reason to not use strawberries. I think it would be divine ! I also don't see why you can't use half Splenda, half sugar blend as long as you use something like Pomona's pectin. I was thinking of it myself. I am diabetic, too.

If you make it, let me kmow how it turns out.

I also want orange. I love orange and chocolate !!

OOOH, I just thought about it. Chocolate cherry !!!

Out in my freezer there is some lemon curd calling my name. It is so easy, made in the microwave.

 

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