Dee Posted March 10, 2003 Share Posted March 10, 2003 Lemon Bars, modified for a 9x13 pan 2 1/2 cups all purpose flour 1/2 cup powdered sugar 3/4 cup butter or margarine, softened 1/2 tsp baking powder 4 eggs, beaten 2 cups sugar 1/3 cup lemon juice Powdered sugar for dusting Combine 2 cups of the flour, 1/2 cup powdered sugar and marg and mix until blended. Press dough into 9x13 greased pan, bringing edges up a bit. Bake 20 minutes in a 350 degree oven until lightly browned. Combine remaining 1/2 cup flour, baking powder, eggs, sugar, and lemon juice until mixed well, and pour over baked crust. Return to oven and bake until set, about 25 minutes. Dust lightly with powdered sugar, let cool and slice into small squares. These are very rich - but I love them! Quote Link to comment
mrszouave Posted March 10, 2003 Share Posted March 10, 2003 Ooooo i LOVE lemon bars....thanks for this recipe Reci!! smooches, deb Quote Link to comment
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