Eggplant Parmigiana

[Dee]

I can eat tons of this and not get tired of it.

 

2 eggplants, sliced and broiled

Marinara sauce (I used spaghetti sauce)

1/4 cup olive oil

salt and pepper

1 1/2 cups skim mozzerella cheese ( I used 2 cups)

1/2 cup parmsean cheese

parsley flakes

 

Slice eggplant to 1/2 inch round slices. Broil in 2 batches ~ Baste with olive oil and sprinkle salt & pepper. Broil for 6-8 minutes on each side. Prepare baking dish (I coated with vegetable oil for easy clean up). Just like a lasagna, add a layer of marinara sauce, eggplant, and cheese. Sprinkle parsley on top. Bake covered for 45 minutes (350 degrees) and then let is rest for 15 minutes.

 

 

[mrszouave]

YUM!!!!!!!