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Possum pie dessert


Screaming Eagle

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This one's for Louis1

 

Possum Pie Dessert

 

1 1/2 cups flour

1 1/2 sticks soft butter

1 cup chopped pecans

8 oz cream cheese

1 cup powdered sugar

16 oz cool whip

1 small pkg instant chocolate pudding

1 small pkg instant vanilla pudding

3 cups milk

 

FIRST LAYER

mix 1 1/2 cups flour, 1 1/2 sticks butter, 1 cup chopped pecans.

Spread layer in a 9X13 inch pan.

Bake @ 350 for 25 minutes or until loghtly brown.

 

SECOND LAYER

8 oz cream cheese, 1 cup powdered sugar, 1 cup cool whip. Mix

well and spread over cooled baked crust.

 

THIRD LAYER

Beat together until thick 3 cups cold milk, chocolate and

vanilla pudding. Spread over second layer.

 

FOURTH LAYER

Spread i cup cool whip over top of third later.

 

REFRIGERATE BEST RESULTS WHEN DONE ONE DAY AHEAD OF TIME.

 

LET EACH LAYER COOL IN REFRIGERATOR FOE 30 MINUTES BEFORE ADDING

THE NEXT LAYER

 

 

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OK, you got me grin

 

However, this led me to think.............always dangerous.

 

I found this Great Website!

 

Now Darlene won't have to waste all those possum calories, next time one of the little critters comes calling she can cook and eat it!!

 

sofa

 

Just 1 example:

 

Possum Stew

 

 

 

Ingredients:

* two cans of tomato sauce

* three cans of cooked tomatoes

* 1/2 thickly sliced worthog meat (mainly for flavor)

* a big bag of pasta noodles (any redneck kind will do)

* 1/2 possum (other 1/2 can be used for breakfast possum-omlettes)

* salt and pepper

 

 

Directions:

Fry bacon in big gramma kettle, over mid. size fire, then fry possum in the grease till golden brown. Take the meat out, then add enough water to pot to fill 2/3 way and then boil noodles. Once cooked add both things of tomatoes to kettle and meat and add enough salt and pepper to old granny's taste. Cook all together for a bout 1 hour simmering over low fire to sautee.

 

Bone Appa Teet.

 

http://www.redneckpossum.com/

 

 

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