Screaming Eagle Posted September 23, 2008 Share Posted September 23, 2008 This one's for Louis1 Possum Pie Dessert 1 1/2 cups flour 1 1/2 sticks soft butter 1 cup chopped pecans 8 oz cream cheese 1 cup powdered sugar 16 oz cool whip 1 small pkg instant chocolate pudding 1 small pkg instant vanilla pudding 3 cups milk FIRST LAYER mix 1 1/2 cups flour, 1 1/2 sticks butter, 1 cup chopped pecans. Spread layer in a 9X13 inch pan. Bake @ 350 for 25 minutes or until loghtly brown. SECOND LAYER 8 oz cream cheese, 1 cup powdered sugar, 1 cup cool whip. Mix well and spread over cooled baked crust. THIRD LAYER Beat together until thick 3 cups cold milk, chocolate and vanilla pudding. Spread over second layer. FOURTH LAYER Spread i cup cool whip over top of third later. REFRIGERATE BEST RESULTS WHEN DONE ONE DAY AHEAD OF TIME. LET EACH LAYER COOL IN REFRIGERATOR FOE 30 MINUTES BEFORE ADDING THE NEXT LAYER Link to comment
Stephanie Posted September 23, 2008 Share Posted September 23, 2008 I was scared to look but just couldn't not look! Link to comment
Cat Posted September 24, 2008 Share Posted September 24, 2008 I figured it was a "Red Green" specialty!! Link to comment
Louis1 Posted September 24, 2008 Share Posted September 24, 2008 WHERE'S THE OPOSSUM?!!?!?! Link to comment
Louis1 Posted September 24, 2008 Share Posted September 24, 2008 OK, you got me However, this led me to think.............always dangerous. I found this Great Website! Now Darlene won't have to waste all those possum calories, next time one of the little critters comes calling she can cook and eat it!! Just 1 example: Possum Stew Ingredients: * two cans of tomato sauce * three cans of cooked tomatoes * 1/2 thickly sliced worthog meat (mainly for flavor) * a big bag of pasta noodles (any redneck kind will do) * 1/2 possum (other 1/2 can be used for breakfast possum-omlettes) * salt and pepper Directions: Fry bacon in big gramma kettle, over mid. size fire, then fry possum in the grease till golden brown. Take the meat out, then add enough water to pot to fill 2/3 way and then boil noodles. Once cooked add both things of tomatoes to kettle and meat and add enough salt and pepper to old granny's taste. Cook all together for a bout 1 hour simmering over low fire to sautee. Bone Appa Teet. http://www.redneckpossum.com/ Link to comment
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