MommaDogs Posted November 27, 2008 Share Posted November 27, 2008 I just bought 3 turkeys, I can't wait to try this tomorrow. I'm going to start roasting my first one tonight. Great thread, guys. Link to comment
mishbloom Posted December 5, 2008 Share Posted December 5, 2008 Hmmm...and here's my question for the Turkey Thread. A couple of years ago I ended up with an extra turkey in the freezer and decided to try something different with all the meat that was on the bird. (It was a 20+ pounder, so lots of meat.) We roasted the thing, then I stuck most of the meat in the food processor and sorta 'ground' it up. I used it like regular ground turkey/hamburger, though it was more like flakey bits. Really good! Can I do this again and can it in broth? (I froze it the last time 'cause I didn't have the canner.) How long would I leave it in? Also why do you strain the veggie pieces out of the broth? Can't you leave them in and can the veggies/meat together? Link to comment
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