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potato soup, the best ever


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Over the weekend i cooked my usual potato soup, but this time i used the pressure cooker.

6 medium potatoes, peeled and cut in one inch chunks

enough chicken broth to cover cut up potatoes

diced onion

1 T olive oil

1 onion and chive dip

real bacon bits

Saute onions in olive oil till transparent, add potatoes and broth, cook in pressure cooker for 6 minutes on pressure, quick cool, mash and add dip, then add bacon.

Cooking this in the pressure cooker made the silkiest soup ever, fast. It took from the time i started with the potatoes to on the table, less than 30 minutes.

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