pscathy Posted August 15, 2009 Share Posted August 15, 2009 I got a bunch of peaches from an organic farming group that I buy from. They got ripe faster than I expected so I froze them. They are peeled, sliced and frozen. Can they be canned now, and if so, how do I do it. I mean, do I thaw them first? Link to comment
Violet Posted August 15, 2009 Share Posted August 15, 2009 You will need to thaw them first. They may be softer, of course, than if you had just peeled and canned them. Add the fruit fresh, too, and you will have nicer peaches. Jam made from some would be good, too. So is peach syrup. Link to comment
Crazy4Canning Posted August 15, 2009 Share Posted August 15, 2009 You know, I did this once. I found the peaches way too soft becuase freezing had changed the texture of the peach. So, I made some jam! It was quite nice. You can also dehydrate these peaches and they make really nice additions to trail mix. Link to comment
pscathy Posted August 16, 2009 Author Share Posted August 16, 2009 You know, I did this once. I found the peaches way too soft becuase freezing had changed the texture of the peach. So, I made some jam! It was quite nice. You can also dehydrate these peaches and they make really nice additions to trail mix. thank you! My freezer is getting stuffed so I need to can what I can ;>) Link to comment
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