Jori Posted August 21, 2009 Share Posted August 21, 2009 Blueberry Pie Filling (USDA Complete Guide to Home Canning) 1 Quart 7 Quarts Blueberries, fresh or thawed 3 1/2 cups 6 quarts Granulated sugar 3/4 cup + 2T 6 cups Clear Jel 1/4 cup + 1T 2 1/4 cups Cold water 1 cup 7 cups Bottled lemon juice 3 1/2 t 1/2 cup Blue food coloring (optional) 3 drops 20 drops Red food coloring (optional) 1 drop 7 drops Wash & drain fresh blueberries. For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Boil each batch 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine sugar and Clear Jel in a large kettle. Stir. Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens & begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained berries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Adjust lids and process immediately in water bath canner. Recommended process time for blueberry Pie Filling in a WBC: Hot pack Pints or Quarts 0-1000 ft 30 minutes 1001-3000 ft 35 minutes 3001-6000 ft 40 minutes Above 6000 ft 45 minutes My question, where can you find clear jel? Can you use Sure Gel, if you can't find it? Link to comment
indy gal preps Posted August 21, 2009 Share Posted August 21, 2009 I bought some at the Amish outlet store in northern Indiana. Link to comment
Canned Nerd Posted August 21, 2009 Share Posted August 21, 2009 I get mine in 2# packages from eBay sellers that deal with the Amish who make it. Its also available on many places on the Internet when you do a search. Not very common in local stores, but Whole Foods and health food store may carry smaller quantities. There are two types, regular and instant, which cannot be interchanged. I keep both on hand. Link to comment
Violet Posted August 21, 2009 Share Posted August 21, 2009 No one has answered your question about Sure jel. No, it is pectin, it is for jam. Not at all the same thing. Clear Jel is a special modified cornstarch, safe for home canning of pie fillings. No other thickener is safe to use in pie fillings canned at home. You order it online. I got some from www.barryfarm.com . Also, a few extension offices sell it. Wilco here has it, which is a feed type store. A few cake decor stores have it , too. Yes, the Amish stores normally will have it, as well. I don't live near anything like that. Link to comment
Jori Posted August 21, 2009 Author Share Posted August 21, 2009 Thanks for all of the help! I kind of figured out it was a thickening substitute (flour, etc) just from what we had found on the internet. But that's all I could figure out. MIL thought it would be okay to use sure gel or flour. I knew the flour was a no but wanted to check about the sure gel. Indy - we have an Amish outlet up here???? WHERE???? I'm in the NW corner of the state. Thanks again for all of the help. Link to comment
indy gal preps Posted August 22, 2009 Share Posted August 22, 2009 The Amish outlet store is in Shipshewanna In. Its just south of town on the east side of the street-just a little ways down from Yoders on the west side. Link to comment
Jori Posted August 22, 2009 Author Share Posted August 22, 2009 The Amish outlet store is in Shipshewanna In. Its just south of town on the east side of the street-just a little ways down from Yoders on the west side. Thanks! Wonderful! I feel a trip coming on. Link to comment
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