sassenach Posted November 7, 2009 Share Posted November 7, 2009 Is it 75 mins for pints ? or 90 mins? I need to get them in the canner ! Link to comment
Cat Posted November 7, 2009 Share Posted November 7, 2009 Is it 75 mins for pints ? or 90 mins? I need to get them in the canner ! For under 1000 feet elevation, process pints 75 minutes, quarts 90 minutes, in a steam-pressure canner at 10 pounds pressure. http://home.pacbell.net/macknet/canbeans.html (neat recipes here, too! ) Link to comment
sassenach Posted November 7, 2009 Author Share Posted November 7, 2009 thanks Cat, I had just found the bookmarked usda site ...... got it 75 mins for pints, 90 mins for quarts. About ready to put the weighted gauge on too...... lol.... this worked out ok~ Link to comment
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