snapshotmiki Posted September 22, 2010 Share Posted September 22, 2010 I just received 4# of elk back strips, 6# of elk roast and about 8# of elk steaks. All I know to do is to brown and then can with garlic and onion. Suppose I could google it but I would rather have you guys suggestions! Thanks you! Link to comment
Violet Posted September 22, 2010 Share Posted September 22, 2010 It is good canned in tomato juice. Link to comment
snapshotmiki Posted September 23, 2010 Author Share Posted September 23, 2010 Violet--Tomato juice from a can is ok? Don't have any home canned. Thank you in advance! Link to comment
Violet Posted September 23, 2010 Share Posted September 23, 2010 Yes, from a can is what you use. Link to comment
motherearth Posted September 26, 2010 Share Posted September 26, 2010 can sear the meat and put it in the oven with water on it for a short time and then can it just like you do beef ...i would not put garlic on it as it will get strong and some times get bitter...can at the same times for beef....most times it is 90 minutes for quarts at 10 lbs pressure in pressure canner..take care and keep the faith Link to comment
snapshotmiki Posted September 26, 2010 Author Share Posted September 26, 2010 Thanks Motherearth! I just canned it yesterday and did not put much garlic in. Have a good eve. Link to comment
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