betty Posted January 28, 2011 Share Posted January 28, 2011 I've had trouble in the past using both kinds of tortillas after thawing. Either they dry out in the freezer and get hard or stick more when cooking. Does anyone have any tips about how to wrap tortillas for freezing so that they cook like fresh after thawing?? I'd like to stock up my freezer but am hesitant to buy commercial tortillas unless I know they will work well later. I know I could make them fresh but it's time consuming. Any help is appreciated if someone has figured it out. Thanks. Link to comment
Violet Posted January 28, 2011 Share Posted January 28, 2011 Have you tried wrapping the packages in foil ? It probably has more to do with your freezer. Is is a frost free ? If so, that is why. They defrost and freeze, thaw a little, freeze, over and over. That is how they are frost free. Takes a big toll on your food. Link to comment
landa Posted January 29, 2011 Share Posted January 29, 2011 maybe if you put a piece of parchment paper (wax paper) between each tortilla then wrap them in foil would help. Link to comment
betty Posted January 29, 2011 Author Share Posted January 29, 2011 Thanks! I'll try both. Link to comment
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