bluegrassmom Posted March 2, 2011 Share Posted March 2, 2011 I know you can can beans, but what about refried beans? A friend asked me and I'm thinking it would be best to just can the beans whole and then turn them into refried beans when she opens the jar? Yes/No? Link to comment
Cat Posted March 2, 2011 Share Posted March 2, 2011 I would think refried beans would be too dense for home canning. I think you're right... can the beans and fry 'em afterward. Link to comment
Violet Posted March 2, 2011 Share Posted March 2, 2011 They are too thick and dense. Not something you can safely do at home. Can the beans, mash after opening them up. Link to comment
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