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Turned On The Oven


Dee

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If you have mulberries and rhubarb on hand it's an easy pie to make. DH had his warm with vanilla ice cream on top and a cup of coffee. I had 1/2 a slice with coffee and we both thought it delicious.

 

Give it a try!

 

Mulberry/Rhubarb Pie

Ingredients

 

2 1/2 cups mulberries

 

1 1/2 cups finely chopped rhubarb

 

1 1/4 cups white sugar

 

1/4 cup all-purpose flour

 

1 tablespoon butter

 

1 recipe pastry for a 9 inch single crust pie

 

Directions

 

Mix together mulberries, rhubarb, sugar, and flour.

 

Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.

 

Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes. I actually bake mine closer to 50-60 mins. after turning the temperature down. Possibly because I make mine a 2 crust pie or it might be my oven temperature.

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Yes, was thinking of cooking up some stuff in oven just to heat up the rooms a bit - but out of house most of weekend, so we just hunker down until we leave.

Nice to be wearing coats outside as THAT means Fall is coming.

 

Also I like to wear extra long sleeve shirts and having a blanet over my knees while reading in the early morning (in my rocker) with a cat on my lap and one sipping my coffee.

YES, we have a cat that LOVES coffee - but only gets a bit every now and then- she like it black with a bit of sugar no milk! Which is good as that is the way I like it too. LOL

:AmishMichaelstraw:

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