jeanettecentaur Posted August 7, 2012 Share Posted August 7, 2012 Here is my 1st attempt at Sweet Potato Bark made in my dehydrator as found onBackpacking Chef Sweet Potato Bark...Almost forgot the Maple Syrup! on Flickr IMAG0809 on Flickr IMAG0810 by on Flickr IMAG0811 on Flickr IMAG0813 on Flickr Quote Link to comment
Andrea Posted August 8, 2012 Share Posted August 8, 2012 Looks great! How did it turn out? Sweet potatoes are an awesome food, especially for those with inflammation issues. I try to eat several each week, usually for breakfast. It would be great to have a portable snack option! Let us know how they tasted! Quote Link to comment
Andrea Posted August 8, 2012 Share Posted August 8, 2012 Thank you SO MUCH for that website link! Wow - what a wealth of information! I have all the ingredients for the sweet potato bark on hand. I think I'm going to have a go at it. It is so nutritious and I bet it would be delicious to throw a few pieces into my morning oatmeal! Quote Link to comment
jeanettecentaur Posted August 9, 2012 Author Share Posted August 9, 2012 It is delicious! The Bark came out like a leather, likely from the extra dollop of Maple Syrup and Apple Cider I added to make it more spreadable. I will try reconstituting a portion this weekend with some marshmallows, cranberries, and nuts! Quote Link to comment
Andrea Posted August 9, 2012 Share Posted August 9, 2012 Thanks for the review! I just ordered fruit leather trays for my dehydrator so as soon as they arrive, I'm on this! Quote Link to comment
Mt_Rider Posted August 10, 2012 Share Posted August 10, 2012 Anyone know how long this would last and under what conditions? MtRider [marking the website! ] Quote Link to comment
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