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Andrea

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About Andrea

  • Birthday 07/17/1966

Profile Information

  • Gender
    Female
  • Location
    Central California
  • Interests
    Momming, Gardening, Canning.

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  1. Oooh, this sounds great! I no longer drink wine but I have a full wine cabinet. It might be time to experiment. And speaking of salty things, I came across this recipe for Nasturtium Salt: How to make nasturtium salt & other nasturtium recipes - Stephanie Hafferty (nodighome.com) I've neglected my garden the past few years due to life challenges and it's become a mess of New Zealand Spinach, Nasturtiums, and chives. So I'll be making the nasturtium salt in the next few days. I'll let you know how it turns out!
  2. Do you have a source for the second statement? I've lost 6 friends to Covid. The first 5 before there was a vaccine available. The 6th was reluctant to take the vaccine because of anti-science, conspiracy memes on facebook. She is dead now and missed meeting her first grandchild by 5 weeks. Fully vaxxed and boosted and proud to be able to help protect those I love by being vaccinated. Maybe those of you in less populated rural areas don't have as much to worry about but for those of us in urban areas, Covid hit and hit hard. If you've done your research (peer-reviewed scientific studies not conspiracy bs like Steve Quayle spouted while he was in the hospital for Covid) then okay. But if you are doing your research from memes and Coast-to-Coast interviews, please expand your knowledge base. The lives of those you love may one day depend upon your research. Sorry for getting serious in the humor section but Covid isn't funny. If you want an eye-opener, visit r/HermanCainAward over on reddit. Covid isn't funny.
  3. I made a huge vat of Chicken Tortilla Soup. We'll eat it for a few days then it will be packaged into individual servings and put into the freezer. Soup and salad are our go-to meal. (I don't can as much since I got my chest freezer. . .) I also finally finished all of the laundry/bedding from having a full house over the Thanksgiving Holiday and did just enough Christmas decorating to make it look festive but I won't be spending a week putting everything away. Then, I spent three hours sleeping through 1 1/2 movies on the couch. At the beginning of the pandemic, I came down with an extremely rare autoimmune condition. In fact, I missed the first six weeks of quarantine because I was either in bed or being driven up to the ER in the middle of the night (when they weren't busy) for IV hydration. When I over do things, like I did at Thanksgiving and the weeks leading up to it, I have to take a few days off. Those days are NOW. The upside is that my disease has finally taught me how to prioritize and to accept that I cannot possibly do everything that I want to. It's been a humbling experience. Hope you all are well.
  4. Dogmom - I'm so very sorry for your loss. (((HUGS))) I've been very, very busy. We had a great Thanksgiving - full house - all vaxxed and boosted. It's been a very long while since we've had overnight guests so the two weeks before Thanksgiving were spent cleaning and organizing. Everything thing went well and we got to meet the parents of dd's long-term boyfriend. (Finally after five years) Today I returned from the post office (had to mail my Mom's phone charger cord to her that she left) to find that the neighbor's tree trimming service had cut my Mulberry down to the ground. Not happy and not a darn thing I can do about it. I don't think we'll be staying in this house long enough for another Mulberry to mature to fruit. The tree guy pointed to the cement mow strip and told me that he was supposed to cut everything back on that side of the mow strip. I pointed to the correct mow strip that divides our two yards. We have a privet problem here - the stuff grows like weeds and the neighbor asked him to cut down all of the privet. Not sure how you mix up a mulberry and a privet. I was furious and told him to keep away from my Bay Tree. He did offer to replace it but I simply can't deal with it right now. Grinding out the stump will chew up the sprinkler pipes which dh doesn't have time to fix and why spend money on a tree that I will most likely not ever enjoy the fruits of? So much for my mulberry liquor. My last batch is in the back of my fridge. I probably won't share as much this year. Hope you all had a wonderful Thanksgiving!
  5. Washing the 100+ year old china and crystal for the holidays. Tomorrow is the silver . . . sigh. But, this will be MIL's last holiday season so if it makes her happy. . .
  6. I popped into MotherEarth's radio show just now. This was posted in the chat:
  7. The Dollar Store carries the magazine boxes in decorated cardboard.
  8. Mother - if you are looking for aesthetically pleasing lemon slices for a dinner party, buy fresh. Otherwise, frozen is just fine.
  9. I've always used a coffee grinder that I use only for dried veggies, sprouted wheat berries, and herbs.
  10. Can you guess?!? LOL Homesteader - I don't like dehydrated celery, it reconstitutes weirdly. BUT, I dehydrate it and grind it into a powder and it is the bomb in broths and salad dressings. I also do the same thing with Egyptian Walking Onions. Onion powder is okay, but green onion powder puts things over the top. (I planted 3 celery plants over a decade ago. They freely reseed themselves EVERYWHERE)
  11. I had my daughter vaccinated at age 12 (13 years ago). This study just came out: www.bbc.com/news/health-59148620 Science for the win.
  12. Do your research, and by research, I mean peer reviewed scientific studies. Then, and only then, make the decision for yourself.
  13. We used to have a dehydrating thread but I can't seem to locate it. These days, I tend to use my dehydrator and freezer more than my canner. For the next few weeks, I'll be drying gallons upon gallons of sliced persimmons. These not only make awesome gifts but they are an amazing natural sweetener for my baked oatmeal. And of course, they make great snacks. (stock photo)
  14. Instead of O2 absorbers, have you thought about purchasing a vacuum sealer? I have one like this: Pump-N-SealĀ® Food Saver Vacuum Sealer - Fastest vacuum sealer for marinating - Food Saver - Long Term Food Storage It works great for storing in quart size jars. I just made some 15 bean soup from a dried bean mix that I sealed in a glass jar 12 years ago. In fact, this is my preferred way to store bulk dry beans. I've found that the #10 cans of beans can become impossibly hard, even after freezing and or pressure cooking. Rice, on the other hand, needs to be eaten within 5 years or it seems to go rancid. But, my rice in #10 cans that was 15 years old was just fine. I'm no longer storing for an army, or for a millenium, but I do try to keep at least a year on hand of most shelf-stable foods. The vacuum sealer which I bought 20+ years ago still remains one of my favorite methods of storage.
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