PoorMusician Posted May 16, 2014 Share Posted May 16, 2014 Went to U-pick today for the very first time... May have enjoyed it a little too much. I've canned all the jam/syrup I need, plus I'm freezing puree ice cubes cause they're fun to add to lemonade, etc. I have ~ 5 lbs of berries left. I was thinking I could vacuum can some cookies or something a bit more unusual like that. Try to expand our horizons a little. Any recipes / ideas? Please no corn syrup, I'm allergic. I'm gonna go munch on some choc covered berries now. :-) Quote Link to comment
sewandsew Posted May 16, 2014 Share Posted May 16, 2014 What is your recipe for syrup please. I've done strawberry jelly, but not syrup. Quote Link to comment
Twilight Posted May 16, 2014 Share Posted May 16, 2014 You can alway freeze the berries individually for later use .. I too would like the syrup recipe Quote Link to comment
PoorMusician Posted May 17, 2014 Author Share Posted May 17, 2014 I use Pomona's Pectin because Ball has corn in it, so I have no clue how this translates to the more traditional pectin. http://www.pomonapectin.com/wordpress/wp-content/themes/pomona/img/pomona-pectin-directions.pdf That's the link to the insert that comes with Pomona's. If you like a syrup that's chunkier (like me!), use the jam recipe, but only use 1/4 of the pectin. If you like the smoother syrup (more like the store) use the jelly recipe with 1/4 of the pectin. I'll say my favorite use is to flavor teas and lemonades. Mmm Mmm Good. Quote Link to comment
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