Guest Beryl. Posted December 1, 2019 Share Posted December 1, 2019 Baked the fruitcakes today. I use the light fruitcake recipe by Tess Mallos from her Cooking in Colour cookbook. Add a little sherry every sunday until Christmas. Quote Link to comment
Ambergris Posted December 1, 2019 Share Posted December 1, 2019 (edited) That would be rich. Edited December 1, 2019 by Ambergris Quote Link to comment
Beryl Posted December 3, 2019 Share Posted December 3, 2019 Maybe I make cookies with same ingredients/flavors as I have enough leftovers.Looking around online for fruitcake cookies recipes. 2 Quote Link to comment
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