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Beeless "Honey" Recipes


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Notes: You no longer need to sterilize your jars (if your water bath is longer than 10 mins), and you definitely no longer need to boil your lids because the compound on the rings has changed. When in doubt, consult the National Center for Home Food Preservation for approved methods and recipes.
She is wrong about botulism in jelly. They are high acid foods and will not "grow" the botulinum toxin which is WHY it can be water bath processed.

 

Poor Man's Honey - DANDELION JELLY Recipe

 
The printable recipe can be found here: https://www.homestead-acres.com/how-to-make-dandelion-jelly/
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Here's a version of beeless "honey" for those of you who live in the desert/southwest.

 

Notes: One thing she is wrong about - what she said about the book, "Putting Food By." Canning methods DO and HAVE changed! You no longer need to sterilize your jars (if your water bath is longer than 10 mins), and you definitely no longer need to boil your lids because the compound on the rings has changed. When in doubt, consult the National Center for Home Food Preservation for approved methods and recipes. She is also wrong about botulism in jelly. They are high acid foods and will not "grow" the botulinum toxin which is WHY it can be water bath processed.

 

Poor Man's Honey - MESQUITE BEAN Jelly Recipe & Taste Test

 
This recipe was adapted by this one at Edible Austin: http://www.edibleaustin.com/index.php...
Edited by Midnightmom
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Note: A comment on the video page says that "eaches" means ONE.

  • "As you found, “eaches” means one. In the south we have farmer markets that still sell items “by the each.” Meaning by one. So if you need say 6 eaches of squash for a stewed squash, you know you need 6 individual squash.

 

BEELESS Honey Recipe & Taste Test | Hard Times

Original (and printable) recipe here: https://www.allrecipes.com/recipe/138994/beeless-honey/

Edited by Midnightmom
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