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Delicious! One Crust Apple Pie


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Delicious! One Crust Apple Pie

( recipe by DomesticGoddess )

 

1-( 9 inch ) prepared pie crust, unbaked

1 c. apple juice, divided

1 c. orange juice, divided

3/4 c. sugar

7 to 8 medium Golden Delicious Apples ( cut into 1/2-inch wedges )

1/4 c. cornstarch

1 Tbsp. butter

1/8 tsp. salt

1/4 tsp. vanilla extract

Cool Whip Whipped Topping, for garnishing

 

Heat oven to 425 degrees.

Bake pie crust 8 to 10 minutes, or until golden brown.

Cool completely.

 

In a large saucepan, combine 3/4 c. each, apple juice, orange juice and sugar.

Bring to a boil. Add apple wedges.

Cover, bring to a boil.

Reduce heat; simmer covered until tender, but not soft ( 3 to 5 minutes ).

Using a slotted spoon, remove apples from juice mixture; set aside.

 

In a small bowl, combine remaining juices and constarch;

blend well.

Stir into hot juice mixture.

Cook over medium heat, until mixture thickens and boils;

stirring constantly.

Cook 1 minute; remove from heat.

Add butter, salt and vanilla; mix well.

Cool 10 minutes; add reserved apples.

 

Pour into cooled, baked pie crust.

Refrigerate 3 hrs.

Garnish with Cool Whip.

Serves 8.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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