Road Kill Stew

[Guest Guest]

1 1/2 pounds squirrel, rabbit, coon, bear, elk or venison cut up into 1/4" cubes.

1 pound carrots, shredded

1 large onion, chopped fine

2 ribs of celery cut up

2 quarts water or more as needed

2 beef bouillon cubes

1 tablespoon barley

1 large potato, pealed and grated

1 handful frozen peas

1 teaspoon dried parsley

1/8 teaspoon oregano

Pinch of garlic

Pinch of white pepper*

Salt and black pepper to taste

 

In a skillet, brown the meat and onions. Add all the rset of the ingredients except the peas. Bring to boil, reduce heat and allow to simmer for 1 1/2 hours. Add the peas and let simmer for an aditional 15 minutes. Serve hot. Can add shredded cheese on top for an added touch.

*When using white pepper, if using it lightly it adds a mildly sweet pepper taste to it. If using it a bit heavier it gives a nip to it. The more white pepper you use, the more bite you get.

Enjoy, this is a recipe that you can add, remove and play with it a quite a bit.

Hill

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A problem is just a challenge waiting to be conquered.

Impossibilities are just possibilities waiting to be made possible.

You can't stop the curve balls of life but you can choose how you will handle them.

[mrszouave]

Ya had me goin for a minute there HIlly....thought the directions would start out like......take shovel.....scrape up critter........throw in back of truck....etc...

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[Goose Liver]

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[Guest Guest]

Yum!

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[Amishway Homesteaders]

'Lurker' found this one on the site so I thought............................

 

Now that fall weather is here (for us anyway) time to be cookin' stews and soup!

BUT I don't think Lori will let me try this recipe! LOL

[kappydell]

Nothing wrong with fresh road kill...you gotta get it fast, though. In my area, if you hit a deer you have the option to keep it. Not so with other critters though. Gotta hide them if you are going to keep them. I do recall a perfectly delicious road kill pheasant my father hit, then cleaned immediately. And no, he was not trying to hit it....!

[Cat]

And, of course, for the record...

 

You CAN use beef or chicken or pork...