Dee Posted November 29, 2002 Share Posted November 29, 2002 Crab Cakes These are really good. Just be sure to fry them crisp. I eat mine with lemon my husband eats them with catsup. 2 cans crab (or salmon) 1/2 cup cornmeal 1/2 cup flour 2 Tbl. dried parsley 1 tsp. garlic powder 1 egg minced onion (opt) Combine all ingredients and mix well. Make into pancakes. Fry in approx. 3 Tbl. oil. ------------------ Quote Link to comment
Shepherd Posted December 13, 2002 Share Posted December 13, 2002 Reci, what size can? Also, can the package of imitation crab meat be substituted? I think it's 8 ounces. BTW,years ago Furrs Cafeteria had develed crab. (baked, I think) It was my favorite, and I've been trying to imitate that dish ever since. Quote Link to comment
Dee Posted December 16, 2002 Author Share Posted December 16, 2002 Sorry I am just getting back to you ladyc but I was recently hogtied to a kilted surgeons operating table listening to bagpipe music... I think 6 ounce cans of crab would be fine but if your going for more crab less filler I would add more crab.... Also How about trying the recipe with the imitation crab and letting us know how it is? I would sure appreciate a review especially since I am banned from any solid food of any type for several weeks. ------------------ Quote Link to comment
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