ricardo Posted December 29, 2005 Share Posted December 29, 2005 From pieiron.com Pie Iron Cuban Sandwich Good rye bread Thinly sliced ham Thinly sliced pork Swiss cheese Pickles Mustard The key to this recipe is to get the sandwich pickles that lay flat. make sure the cheese is one of the first layers toward the bread so it melts over the other ingredients. ****** Pineapple Upside Down Cake 1 cake donut softened butter sliced pineapple ring 1 tablespoon brown sugar Slice donut and spread inside with butter. Turn butter side out and place into pie iron. Top with pineapple ring, brown sugar and then other half of buttered donut. Toast until donut is golden brown (you can hear the brown sugar sizzling.) ****** Angel Food Fruit Pies Use a premade angel food cake from the grocery store, preferably the kind shaped like a brick. Cut two 1½" slices. Preheat pie irons in fire. Melt butter into both sides of iron. Place 1 slice angel food in bottom of iron. Spoon cherry pie filling onto top of cake. Place second slice angel food on top. Close the pie iron and cook until angel food becomes golden. Other pie filling flavors also work but cherry is by far the best. Blueberry is also good. ****** Fudge Pie Spray irons with butter spray...cut frozen piecrust larger than iron. Put in a few chocolate chips, peanut butter chips and walnuts. Add a tsp of Eagle Brand sweetened condensed milk, put top piece of large circle of piecrust, and bake over fire on both sides. Remove and roll in sugar. This will be hot and oozy, so you may want to eat it with a fork. ***** Mock Angel Food Cake Cut Italian bread in cubes. Dip in Eagle Brand milk then roll in shredded coconut. Spray Pie Iron with butter/Pam. Place cake in Pie Iron and cook over fire 10 to 15 minutes. ****** Banana Cream Pie Use 2 pieces of bread, butter side out. Place sliced bananas and marshmallows (cut into quarters) or mini marshmallows evenly on bread. Cook until marshmallow is melted. Peach Pie Place the buttered side down, put in 1/2 peach, spoonful of brown sugar, and then cover with the other slice. When done, sprinkle with cinnamon and powdered sugar. One of our favorites... ****** Chicken Quesedillas Place one slice of bread, butter side down, on lower half of cooker. Spoon a little bit of diced precooked chicken mixed with a little thick teriyaki sauce on center of bread. Add some grated cheddar and mozzarella cheese. Place second slice of bread, butter side up on top of fillings. Latch handle; trim off excess bread if necessary. Toast over campfire until golden brown on both sides. ******* Scotty's Tassie Salmon Jaffle Place bread in the usual manner, butter side out. Add very thinly sliced fresh or smoked Atlantic salmon, very thinly sliced onion, Brie or Camembert cheese & cracked pepper to taste. ***** Calzone 1 package frozen spinach (thawed) 1 white onion chopped 8 oz sliced mushrooms garlic - minced white pasta sauce - 1 jar 2 Pillsbury pizza crust dough 4 oz shredded mozzarella cheese pine nuts & artichokes optional Sauté veggies in oil until tender. Line top of veggies with pizza dough, stretched over the edge of the pie iron. Close lid, turn pie over, and open this side. Lay another strip of the crust across the top of this side, toss in some grated cheese. Stretch dough out over the edge of the iron. Press dough edges together, leaving some on the outside. When lid is closed again, trim edges off. Cook until crust is browned. These ingredients make 4 double pie iron calzones. ******* Breakfest Chili Pie Place one slice of bread, butter side down on lower half of cooker. Spoon a little bit of diced chilis (whatever your preference - Jalapenos, Anaheims or green chili) on center of bread. Add some grated cheddar cheese and leftover potatoes from last night's baked potatoes in the coals. Place second slice of vread, buter side up on top of fillings. Latch handle; trim off excess bread if necessary. Toast over campfire until golden brown on both sides. ******* Peach Pie Place the buttered side down, put in 1/2 peach, spoonful of brown sugar, and then cover with the other slice. When done, sprinkle with cinnamon and powdered sugar. One of our favorites... ******* Cherry In A Cloud Butter bread and sprinkle buttered sides with cinnamon sugar. Place buttered side down and add 2 tbl pie filling and a slice of cream cheese. Top with other slice of bread and cook!! We just love this!! ******** Apple Pie Dough: 2 cups of flour 1 cup of lard pinch salt 1½ tbl water Filling: 4 large apples (peeled and sliced) 1/2 stick butter tsp cinnamon tbl sugar 2 tbl tapioca Mix flour, salt and lard together until "crumbly". Add water slowly and mix gently until a ball of dough forms. Do not over mix of crust will be tough (at least that's what my 80 year old mother told me and this is HER apple pie recipe.) Lightly flour a flat surface and roll out the dough. Cut dough to fit pie iron. Mix apples, melted butter, cinnamon, tapioca and sugar together. Spoon the apple mixture onto the middle of a pie dough square. Lay second pie dough square over the apple mixture and then crimp the edges of the pie dough together. Place the filled apple pies into a pie iron, close tightly and cook approximately six inches over a bed of coals for 10 - 15 minutes. Open the pie iron after a couple of minutes to ensure the piecrust is not browning too fast or the crust will be done before the apples are thoroughly cooked. Open the pie iron, remove the pie, let cool for 5 to 10 minutes. ******* Philly Cheeseteak Pie For over 12 years, Ray and his wife have been using serving up pies made with our round cast iron design at the Appalachian Stringband Festival in Clifftop, WV. In this time, they've made over 12,000 pies!! Click here to read more about the Hobo Pie story. Here's the recipe for one of their classic pies: A few ounces of precooked Steakum sandwich steak A good portion of shredded cheese (we use a blend of mozzarella and provolone) Some finely chopped fried onions and peppers A gentle squeeze of pizza sauce in squeeze bottle We use some Italian bread sliced fairly thin. We always use Pam or some other nonstick spray and only spray maybe once every 15 pies or so....It's as close to a Philly CheeseSteak as you'll find out in the woods. ******* Grilled Cheese Sandwich With Sauerkraut Two slices of bread Two slices of cheese Sauerkraut (drained) Hot peppers - the kind you shake on top of pizza (crushed red pepper flakes - ed.) Butter your bread on the inside. Fill with 2 slices of cheese. Drain your sauerkraut and add that to the sandwich. Next (if you like) sprinkle it with red hot peppers. It's delicious and simple! Hope you like it! ******* The Detroiter This recipe works best with the Rome Panini Press & Italian bread. Place slice of bread, buttered side down, into cooker. Place sliced deli turkey breast and slice of swiss cheese on bread. Add Thousand Island dressing and cover with remaining slice of bread, buttered side up. Close cooker, latch handles and grill to golden brown. ******* Meatloaf Leftover Sandwich Between two slices buttered bread, put 1 slice meatloaf, 1 slice cheese, 1 slice tomato and 1 slice onion. Link to comment
Mother Posted December 29, 2005 Share Posted December 29, 2005 These are great Grubby. I know what we are going to be doing for New Years Link to comment
ricardo Posted December 30, 2005 Author Share Posted December 30, 2005 I was looking for a recipe for angel food cake and these were in the search listing. I was doing the happy dance. Link to comment
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