bluegrassmom Posted August 9, 2006 Share Posted August 9, 2006 I got the meat as drained of fat as I could, but on a couple of my jars there is a layer of fat at the top. Will that hurt anything? Link to comment
Dee Posted August 9, 2006 Share Posted August 9, 2006 Nope, won't hurt anything. I just skim it off before warming it up because we don't need/like it. Link to comment
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