Mix and Match Casserole Recipes

[Domestic_Goddess]

Mix and Match Casseroles

 

8 ounces sour cream

1 cup milk

1 cup water

1 teaspoon salt

1 teaspoon pepper

 

***Choose One Sauce Maker***

 

(10-3/4 oz.) can cream of mushroom soup, undiluted

(10-3/4 oz.) can cream of celery soup, undiluted

(10-3/4 oz.) can cream of chicken soup, undiluted

(10-3/4 oz.) can cheddar cheese soup, undiluted

(29 oz.) diced tomatoes with basil, garlic & oregano, undrained

 

***Choose One Vegetable***

 

(14-1/2 oz.) can cut green Italian beans, drained

(15-1/4 oz.) can sweet peas, drained

(10-1/2 oz.) can asparagus cuts and tips, drained

(15-1/4 oz.) can whole kernel corn, drained

(13-1/2 ounces) chopped spinach

 

***Choose One Pasta or Rice***

 

2 cups uncooked elbow macaroni

1 cup uncooked regular rice

4 cups uncooked wide egg noodles

3 cups uncooked small pasta shells

 

***Choose One Meat, Fish or Poultry***

 

(12 oz.) solid white tuna in spring water, drained & flaked

2 cups chopped cooked chicken

2 cups chopped cooked ham

2 cups chopped cooked turkey

1 pound ground beef, browned & drained

 

***Choose One or More Extras*** (optional)

 

(3 oz.) canned mushroom slices, drained

1/4 cup sliced black olives

1/4 cup chopped red bell pepper (or) green

1/4 cup chopped onion

1/4 cup chopped celery

2 cloves garlic -- minced

(4-1/2 ounces) chopped green chilies

(1-1/4 oz.) pkg taco seasoning mix

 

***Choose One or Two Toppings**

 

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup shredded Swiss cheese

1/2 cup fine dry breadcrumbs

1 cup round buttery crackers, crushed

1 cup herb-seasoned stuffing mix

 

Combine sour cream, milk, water, salt and pepper with Sauce Maker

(omit sour cream and milk when using tomatoes). Stir in Vegetable,

Pasta/Rice, Meat/Fish/Poultry, and, if desired, extras.

Spoon into a lightly greased 13x9-inch baking dish.

 

Bake, (covered) at 350 degrees F for 1 hr and 10 minutes.

Uncover and sprinkle with Toppings; bake 10 more minutes.

 

Invent your own one-dish combinations, switching ingredients

for variety. Each casserole bakes 1 hr and 20 minutes,

eliminating the need to pre-cook the pasta or rice.

Experiment with different flavors and create family favorites.

 

Chicken Casserole: cream of chicken soup, asparagus, rice,

chicken, Parmesan cheese, breadcrumbs

 

Ham Casserole: cream of celery soup, green beans,

wide egg noodles, ham, garlic, 2 portions Swiss cheese

 

Turkey Casserole: 3 cans diced tomatoes, sweet peas,

small pasta shells, turkey, onion, garlic, 2 portions mozzarella

cheese, herb-seasoned stuffing mix or round buttery crackers

 

Ground Beef Casserole: Cheddar cheese soup, corn,

elbow macaroni, ground beef, sliced mushrooms, green chilies,

taco seasoning mix, 2 portions mozzarella cheese

 

Meatless Casserole: diced tomatoes, corn, rice, ripe olives,

4 portions bell pepper, 4 portions celery, garlic, Parmesan cheese

 

Tuna Casserole: cream of mushroom soup, sweet peas,

elbow macaroni, tuna, sliced mushrooms, mozzarella cheese,

breadcrumbs

[GoatLady]

THANK YOU!!!!!!!!!!

[Cat]

[Stephanie]

What an interesting concept! Thanks for re-surfacing it Cat!