SueC Posted April 16, 2007 Share Posted April 16, 2007 I saw this on the TV and tried it the other night. It is definitely on the do again list, but could blow the diet out of the water! In the bottom of a casserole dish pour some melted butter and add some maple syrup. Add some sliced pear (one layer) Cut a piece of puff pastry to fit in the dish, brush with something (Whatever you ususally use - butter or egg) to make it brown. Bake! when the pastry is nice and golden, remove from the oven, tip upside down on a plate ... and enjoy! Link to comment
Amber Posted April 16, 2007 Share Posted April 16, 2007 Oh, Oh, I have puff pastry in the fridge and real maple syrup. I can do this tonight or tomorrow night. It even sounds like a good breakfast :jumping2: . Now tell me, fresh pears or canned? Does it make a difference? Link to comment
SueC Posted April 16, 2007 Author Share Posted April 16, 2007 I used fresh because you can slice them evenly, and they were cooked by the time the pastry was done. but canned should be as good. Link to comment
Amber Posted April 16, 2007 Share Posted April 16, 2007 Thank You Sue! I have canned on the shelf, but will get fresh on my way home tomorrow and make it up when I get home. I can hardly wait. Sounds so good. Amber Link to comment
SueC Posted April 16, 2007 Author Share Posted April 16, 2007 I was surprised I only used one, mainly because I didn't want to cut the slices too thick but 2 should be ok Link to comment
Snowmom Posted April 16, 2007 Share Posted April 16, 2007 This does sound very good. I'll have to wait a few days before trying it though. Link to comment
Recommended Posts
Archived
This topic is now archived and is closed to further replies.