Yoghurt cake

[susie]

Apple and yoghurt cake. Nice, moist, and a good keeper.

 

Mix together one pot of yoghurt, three pots of flour, two of sugar, one of oil, three teaspoons baking powder, two eggs, a splash of vanilla, and two small chopped apples. Bake at 375°f (180°c) for about twentyfive minutes, or til brown and done.

 

Any flavour of yoghurt can be used for this recipe, and one yoghurt pot is 125 grams or 1/2 cup. It can be made with or without the apples.

[Snowmom]

 

Sounds different, and could be interesting.

 

At first, I was reading and wondered, what is a 'pot' in measurements.

 

for letting us know just how much it is.

 

[susie]

I get given a lot of yoghurt, which I freeze. I defrost it for a day or so to make the cake.

[PoGo]

Sounds good! Thank you, susie.