BBQ Meatloaf Aussie Style

[Dee]

BBQ Meatloaf Aussie Style

 

Ingredients:

1 lb Ground beef - lean

1/2 c Water

1 lb Sausage stuffing

1 tb Parsley - chopped

1 c Breadcrumbs - fine

1 Egg - beaten

2 Onions - medium, chopped

1 each Clove - crushed Fine

1/2 c Milk

1 tb Curry powder

Salt and pepper to taste

 

SAUCE

1 Onion - chopped very fine

2 tb Vinegar

1/4 c Water

1 tb Instant coffee

1/2 c Ketchup

1/4 c Brown sugar - packed

1/4 c Dry red wine OR beef stock

1 oz Margarine

1/4 c Worcestershire sauce -Lea & Perrins

2 ts Lemon juice

 

Preparation:

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

 

 

[Homesteader]

There's nothing better than a meatloaf sandwich! Mmmmmmm