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Making Jelly with Store purchased Juice ?


Kevin B 123

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Don't give up, Stephanie !

 

Because my Apricot Jelly was my first attempt, I made a 1 jar ( 10 ounce) batch, so I could know for sure if it will work, loose less if it did not, learn in the process, and have JUST 1 jar to watch.

 

I also don’t have a deep pot, nor one wide enough for more than 2 jars anyway! I need to scour the resale shops for a good deal on equipment!

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Kevin, if you get the Pomona's pectin you can make anything gel ! Yes, cider will work, so will nectars. You can make wine jellies, some out of teas, too. The list is nearly endless of what you can make jelly from.

Stephanie, you will be able to make jelly, I promise !

 

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I used to make jelly from frozen concentrates. Our personal favorite was Hawaiian Punch Jelly. The recipe I used was similar to this:

 

Grape Jelly

(from frozen concentrate)

1 6-oz. can frozen concentrated grape juice

2 cups water

1 package MRS. WAGES Home-Jell

3-3/4 cups sugar

Use recipe for Grape Jelly. Substitute the above ingredients. Follow the procedure under Making Jelly.

Yield: 4 half-pint jars.

 

Mrs Wages

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