Pixie Posted December 3, 2008 Share Posted December 3, 2008 I came across this article when i was looking up dish patterns...of all things. lol I thought it was interresting and I know many of you will be interrested in this. So I hope no one has posted it berfore. lol I was not usre if i should put this in the homestedding forum, or this one, but since it is a cooking related one, I chose here. http://www.rumford.com/oven/articleoven.html I really want to get this book, http://www.rumford.com/store/1890132055.html I will see if it is at the library for starters, but I think I could easily find a permanent home for it. hehe Link to comment
PoGo Posted December 5, 2008 Share Posted December 5, 2008 Very interesting article, Pixie. The book looks good, too. Thank you! Link to comment
Rezgirl Posted December 5, 2008 Share Posted December 5, 2008 Interesting Part way down there is one that reminds me of the Pueblo ovens called "hornos" pronounced "or-no" The Pueblo people sell their oven bread road side. It is very crusty and bland. They don't use much salt, if any. It makes delicous toast. I would compare it to English Muffin. Horno Oven This site has a recipe for the bread.... Build Your Own Pueblo Oven Link to comment
Pixie Posted December 5, 2008 Author Share Posted December 5, 2008 I forget to add the salt when I bake sometimes. lol I want an outdoor kitchen on day so knowing more about how these ovens work is valuable knowledge. I love baking bread. Thanks for the links Rezgirl. Link to comment
Michelle_3kds Posted December 6, 2008 Share Posted December 6, 2008 Wow...funny this thread came up... I was looking up how to make a brick outdoor oven just last weekend which led me to wood burning pizza ovens and then on to Horno's. I've decide the horno would be the easiest to build. You-tube had some nice videos on it. The biggest problem I had was finding clay to make it with. (All I have is sand). Then I ran across a guy who used dry clay kitty litter. Cool! And cheap too! When I get time, I'm going to try it. Link to comment
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