Prickle Posted May 18, 2009 Share Posted May 18, 2009 I made this for dinner tonight (we eat early). It was really good. I started with this recipe but changed it up a bit. http://www.backofthebox.com/recipes/one-di...-skillet-g.html Instead of tomato soup and salsa I used a can of Rotel and a can of tomato sauce and I added 1/2 a package of taco seasoning I had open already. I served refried beans on the side and sour cream to garnish. Guacamole would have been excellent too. Mexican Skillet Casserole 1 lb. ground beef 1 can Rotel* 1 sm can tomato sauce Taco seasoning to taste 6 flour tortillas cut into 1" pieces 1 cup (or more) shredded Cheddar cheese Brown beef in skillet. Pour off fat. Season to taste. I use seasoned salt, garlic powder and greek seasoning. Add Rotel, tomato sauce and taco seasoning and simmer for 10-15 mins over low heat. Stir in cut up tortillas until they are covered with sauce. Top with cheese, cover and cook over low heat 5 min. or until cheese has melted. Serve with refried beans. * Rotel is a combination of diced tomatoes and green chiles. It comes in a variety of hotnesses. It's very common here in the South. I could get it in Nevada too. It might be more of regional thing though, I'm not sure. Link to comment
sassenach Posted May 18, 2009 Share Posted May 18, 2009 Prickle that sounds really good. I would add chopped or sliced black olives and diced green chilis too. Thanks. I hear other folks mention rotel, what is it? Link to comment
Prickle Posted May 18, 2009 Author Share Posted May 18, 2009 Prickle that sounds really good. I would add chopped or sliced black olives and diced green chilis too. Thanks. I hear other folks mention rotel, what is it? Rotel is a combination of diced tomatoes and green chiles. It's common in the South. Not sure if it's available everywhere. Link to comment
sassenach Posted May 18, 2009 Share Posted May 18, 2009 oh ok, so there are diced chilis in it ! Link to comment
CrabGrassAcres Posted May 19, 2009 Share Posted May 19, 2009 I like that with chicken and corn tortillas too. Link to comment
KallieKat Posted May 19, 2009 Share Posted May 19, 2009 Sounds good Prickle! Will probably add some corn too, make it stretch a little further. The Rotel here is about a dollar for the 10 oz. can, probably more by now. I have used the Save Alot version, I think about 69 cents a can, with good results. Those have probably gone up too. Or I just use diced tomatoes, whether fresh or canned, and add our own chilies. Link to comment
Stephanie Posted May 19, 2009 Share Posted May 19, 2009 Here's the copy cat recipe http://www.recipezaar.com/Rotel-Tomatoes-H...e-Copycat-20049 The little cans of green chili's are almost as much as the cans of rotel tomatoes, so I just bought myself an Annaheim (green chili) plant! I'm very excited about this, they have a distinct flavor that I really like. Link to comment
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