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04-04 Dinner at Reci's


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Friday is here already. This week went fast.

 

Tonights dinner fare features:

 

Baked Haddock with a shake of pepper and lemon slices

Seasoned brown rice with carrot and celery slices and a few shakes of soy sauce

Fresh Spinach Salad

Chocolate Chip Cookies and Chilled Orange Slices

 

Total Cost per person per plate: 1. 40

 

 

 

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We just finished a wonderful repast of homemade hungarian goulash (with lots of paprika and sour cream) DH had his over noodles and I had mine plain. Steamed fresh asparagus and a salad for both of us and cornbread for DH.

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