dogmom4 Posted October 18, 2009 Share Posted October 18, 2009 Anyone have any recipes for these? I was given several pkgs but have never cooked them before. Oh, and could they be cooked in a crockpot? Link to comment
ScrubbieLady Posted October 18, 2009 Share Posted October 18, 2009 I would assume like any other part of the turkey. When I bake a whole turkey, the tail is still there and I just leave it on. They are delicious. I would also think they would be good for turkey dressing or turkey and homemade noodles. Maybe open faced sandwiches with turkey and gravy. Nothing special to be done. Link to comment
Stephanie Posted October 18, 2009 Share Posted October 18, 2009 Here's one good looking recipe .... http://www.soulfoodandsoutherncooking.com/...urkey-tail.html Link to comment
dogmom4 Posted October 19, 2009 Author Share Posted October 19, 2009 McNuggets? Well, I ended up throwing them in my crockpots for about 5 hrs because I had to leave the house for a while. Picked as much of the meat off as I could, set aside the juices for some gravy and gave the incredible amount of fat that was on those things to the dog (she was very happy). I don't know that I would actually pay money for those...not much meat on them. Link to comment
GirlNextDoor Posted October 19, 2009 Share Posted October 19, 2009 Serve them to Collette's sister-in-law. Seriously, though. All that fat ought to be good as corn bread flavor, garvy flavor or SOMETHING. Link to comment
KatMom Posted October 20, 2009 Share Posted October 20, 2009 What in the world are we talking about? "Turkey Tails"? I looked them up on line and it indicated that they were a type of mushroom that fans out with bands of color like a turkey's tail. My husband told me once a long time ago that it was his grandma''s favorite part of the turkey. She called it "the pope's nose". Hope that doesn't offend anyone out there. She's been gone a lot of years now. Aren't The tails just largely a piece of fat? Katmom Link to comment
dogmom4 Posted October 27, 2009 Author Share Posted October 27, 2009 Yeah, it did seem like they were mostly fat. I found a recipe that fried them like cracklin's. I'm just not sure why they sell them separately from the turkey.... Link to comment
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