furbabymom Posted July 6, 2011 Share Posted July 6, 2011 I just made five pints of pickled asparagus tonight. I've never pickled anything, so I'm curious - should I wait a certain amount of time before I crack one open and try it? Link to comment
Violet Posted July 6, 2011 Share Posted July 6, 2011 Yes, it will be ready in about a month. It needs time to pickle the asparagus since it goes in the jars raw. Link to comment
furbabymom Posted July 6, 2011 Author Share Posted July 6, 2011 Yes, it will be ready in about a month. It needs time to pickle the asparagus since it goes in the jars raw. Ok, thanks! Link to comment
snapshotmiki Posted July 6, 2011 Share Posted July 6, 2011 One of my jars of pickled okra did not seal so we put it in the fridge and decided to just try it yesterday--2 days after processing--and Talk about vinegary! Yikes! I will definitely wait a bit on these! Link to comment
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