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Cranberry Sauce


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I too recommend freezing for an opened can leftovers, if it cannot be consumed in a reasonable amount of time.

 

Canning would requiring boiling the product before it went into the jar, plus the canning process itself, and I'm not sure what that would do to the texture and taste. Commercial products also contain additional ingredients which may also not reprocess very well. A can in my pantry has at minimum High Fructose Corn Syrup and regular corn syrup in it.

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