Midnightmom Posted November 9, 2020 Share Posted November 9, 2020 For when you want biscuits but you don't have any dairy. (or you're lactose intolerant) 1 1 Quote Link to comment
Midnightmom Posted November 9, 2020 Author Share Posted November 9, 2020 NANA'S DEPRESSION Era MAYO BISCUITS! (the actual recipe instructions start at min 3:30) 1 Quote Link to comment
Midnightmom Posted November 9, 2020 Author Share Posted November 9, 2020 2 INGREDIENT BISCUIT RECIPE TEST! (No, it's not Bisquick) 2 Quote Link to comment
Mt_Rider Posted November 10, 2020 Share Posted November 10, 2020 (edited) Thanks, Midnight. I learned not to twist the biscuit cutter.... Never heard that but it makes sense. Might try these "two" ingredient ones. Oops, NOT. ....I'm off dairy for bronchial stuff so.....I'm going to listen to the Potato Water one. We use potato water in bread making. MtRider ...mouth watering. I could eat biscuits all day!!! Edited November 10, 2020 by Mt_Rider 1 Quote Link to comment
TheCG Posted November 10, 2020 Share Posted November 10, 2020 I read in a book set during WWII about saving the water from cooking potatoes to make soup with later. I guess it helps thicken it up and you don't lose the extra nutrition? 2 Quote Link to comment
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