Buttercup

Yes the bread can be sliced into sandwich sized pieces.. You just have to cut real slow as to not smash it down.. Although it still may be a little thicker than you are used to. To me there's nothing better than a tomato sandwich on homemade white bread with a little salt and miracle whip!

Picture 1- Doubled in Size Picture 2- Punching it down Picture 3- Dividing it in half Picture 4- Shaping the halves into loaves (or you can shape it into rolls at this time) Picture 5- Oiling the loaf pans.. (I used spray oil but you can use butter or shortening as well) Picture 6- Putting the loaves into the oiled pans Picture 7- Covering with towel to let rise until doubled Picture 8- After Rising they are ready to go into the oven at 325' for 30 minutes. Picture 9- In the oven Picture 10- After 30 minutes they should be a nice golden brown and sound hollow when tapped Picture 11- Butter or oil the tops for a softer crust Picture 12- Set on wire racks to cool and it's ready to eat! 895-StepByStepFirstRising.jpg 896-StepByStepPunchingDown.jpg 897-StepByStepDivideinHalf.jpg 898-StepByStepShapeintoLoaves.jpg 899-StepByStepOilloafPans.jpg 900-StepByStepPlaceinloafpans.jpg 901-StepByStepCoverpansletrise.jpg 902-StepByStepReadyForOven.jpg 903-StepByStepintheOven.jpg 904-StepByStepGoldenBrown.jpg 905-StepByStepButteringthetops.jpg 907-StepByStepFinished!.jpg

Picture 1- Bubbly Yeast Picture 2- Pouring Oil into Yeast and stirring Picture 3- Adding Flour Picture 4- stirring in flour Picture 5- Dumping out onto a floured board Picture 6- Bad shot of me kneading the bread (ds thought and action shot was needed here.) Picture 7- Done kneading bread is smooth and not sticky Picture 8- Put into a greased bowl and turned to grease top Picture 9- Covered with a clean towel to Rise until Doubled 886-StepByStepBubblyYeast.jpg 887-StepByStepAddingOil.jpg 888-StepByStepAddingFlour.jpg 889-StepByStepStirringinFlour.jpg 890-StepByStepDumpontoFlouredBoardorCountertop.jpg 891-StepByStepKneadingBadShot.jpg 892-StepByStepkneadeduntilsmoothandnotsticky.jpg 893-StepByStepPlacedinagreasedbowlandturnedonce.jpg 894-StepbyStepCoveredtoletrise.jpg

OK here we go.. I posted the recipe in an earlier thread but it might be a good idea to put it here too.. Never Fail Bread 2 Cups Hot tap water 3 T yeast 2/3 c. sugar 2 t salt 1/4 c. oil 5-6 c. bread flour put hot water in a bowl, dissolve sugar and salt, sprinkle yeast on top, let sit til bubbly. about 20 mins. Add oil, then flour, 1 C at a time. Knead 3-4 mins and let rest 15 mins. Knead 1 more time and put into a greased bowl turning to grease other side. cover w/ clean tea towel. let rise til doubled. punch down and divide in 2 equal parts. form into loaves and place in greased loaf pans, oil tops cover and let rise 1 hr.(covered) bake in a preheated 325 oven for 30 mins. Picture 1 - assemble ingredients Picture 2- placing hot tap water in bowl Picture 3- stir in sugar and salt to dissolve Picture 4- sprinkling yeast 881-StepByStepBreadIngredients.jpg 882-StepbyStepwater.jpg 883-StepbyStepsugarandsalt.jpg 884-StepByStepYeast.jpg

Quote: Brown a little hamburger and put in a sauce pan. Add a quart of tomato juice, pealed and chunked potatoes, chunks of carrot, onion, celery, or again, whatever you have on had. Salt and pepper to taste and serve when veggies are cooked. Mix up a batch of biscuits and serve with butter and jelly or honey. We make this alot too.. Most of the time though I used canned mixed veggies.. I serve it with cornbread...

How about being able to raise your own child as you see fit and not how someone else thinks they should be? I love cuddle time in Mama's bed.. She learns at her own pace and not 20 other childrens. If she doesn't get it we go over it again until she does.. Playing games together like Farmopoly and thinking hey she's learning to count money... Is that 5? Most important to me though is the time that she and I get to spend together...

I got a new candle dipping frame for Christmas! I can't wait to try it out!

That recipe was the closest I could find to my mothers.. I have made it pretty much that way for years.. Just never inside the turkey.. And I always use onions, celery, eggs, dried bread, poulty seasoning, salt and pepper and the broth.. Your recipe looked similar.. But like I said I want to try it in the bird as mom never did for fear of poisoning during the reheating process.. Maybe it was the egg I don't know? Anyone else know?

Was there a recipe for stove top like dressing? Also I need a little help.. I have never baked a stuffed turkey before.. This is the recipe I am going to use for my dressing (see attached) anyone have any pointers? I am not using the oysters...

Cat in your Oyster Dressing can you omit the oysters? And just add extra broth?

CAT!!!!!!!! THANKS FOR DOING THAT~!

I know that our names are messed up on these posts but I wanted to bring it back up to the top! Enjoy!!!!

Quote: Yes, Buttercup, I have the same question. If I want to start with apples

Isn't that one of the easiest things in the world to make? Dar did you use fresh applesauce or canned unsweetened? I can't remember how many sauce apples it took to make a crockpot full of sauce..

Yeah what AH said.. Inquiring Minds wanna know..