Mock Chow Mein

[webroox]

1 1/2 lbs. hamburger (I use 1 lb groud turkey/1 lb groud HB)

1 small onion-chopped

1 cup chopped celery

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup water

3/4 cup Minute rice (uncooked)

3 Tbs. soy sauce

1 can chow mein noodles

 

Brown meat and onion, drain. Combine celery, soups, water, soy sauce and rice. Add hamburger mixture and pour into casserole dish. Cover and bake 1/2 hour at 350 degrees. Uncover and sprinkle 1 can of chow mein noodles over the top of casserole. Return to oven and bake 1/2 hour longer.

 

Makes 6-8 servings.

[UKGuy]

Shellie, your recipe sounds quite delish,

and a bit familiar to a recipe I'm think'n about trying.

I'm pretty sure the recipe I found, said to add a can of Chinese Vegetables.

After I make this recipe myself, ( and if I like it )

I will add mine here as well.

 

I remember when my MIL use to cook up 1-2 lbs. ground beef,

then add to it, ( 1 can ea.) cream of chicken & cream of mushroom soup,

and throw in an 8 ounce cont. of sour cream.

She then would serve it over either hot-cooked rice, or mashed potatoes.

Yum, it was good!!!

[Synn]

Well I didn't have mushroom soup and I didn't have chow mein noodles.. So I doubled the cream of chicken and am going to throw some buttered corn flakes over the top.. More when I taste it!!!!!!!

[brightblessings5]

When my ex and I were young and first married, I made a casserole similar to this. Instead of onion and celery it had a can of chinese veges, and it called for regular rice instead of minute rice. We loved it and it would last us for 2-3 days, which was good because this was a cheap dish to make and we were mostly BROKE!