bluegrassmom Posted August 8, 2006 Share Posted August 8, 2006 I have a lot of deer meat that I really need to can. I have been putting it off because I have never canned meat before and it seems to be rather intimidating. I'm going to get it done today. Y'all wish me luck and pray that I don't blow up the house. Link to comment
Cat Posted August 8, 2006 Share Posted August 8, 2006 **Watching the skies for a runaway canner lid...** Link to comment
lovinit Posted August 8, 2006 Share Posted August 8, 2006 I need to know how too. I have purchased a pressure canner and am wanting to process some meat but haven't made the time to study up. Good luck and please let us know how it goes. lovinit Link to comment
bluegrassmom Posted August 8, 2006 Author Share Posted August 8, 2006 Oh, yes! I want the cheesecake! Link to comment
Darlene Posted August 8, 2006 Share Posted August 8, 2006 lovinit, here's a link to the National Center for Home Preservation's instruction on canning poultry, meats and fish. It is the *ultimate* authority, in my opinion, on home canning. Home Canning Meats Link to comment
Jewlzm Posted May 4, 2007 Share Posted May 4, 2007 you know.. its kind of odd not knowing how this turned out. Did she live? Is there a canner orbiting the Earth? What happened? *G* Link to comment
Darlene Posted May 4, 2007 Share Posted May 4, 2007 Oh my. She still hasn't made it back. I wanna go on a canning trip...I wonder where it goes? Link to comment
Jewlzm Posted May 4, 2007 Share Posted May 4, 2007 Sooooo.. no one has seen or heard from her since? That is kinda scary!! Link to comment
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