Amish Barbecued Meatballs

[Amishway Homesteaders]

 

Amish Barbecued Meatballs

1 egg, lightly beaten

1 can (5oz) evaporated milk

1 cup quick cooking oats

½ cup finely chopped onions

1 tsp salt

1 tsp chili powder

¼ tsp garlic powder

¼ tsp pepper

1 ½ lb ground beef

 

 

Sauce:

1 cup ketchup

¾ cup brown sugar

¼ cup chopped onions

¼ tsp garlic powder

 

In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into balls. Place in greased baking dish. Bake uncovered at 350 for 20 minutes or until meat is no longer pink. Combine sauce ingredients & bring to boil. Simmer 2 minutes. Stirring frequently. Pour over meatballs & bake 12-15 minutes longer.

 

 

 

[Amishway Homesteaders]

trust us once you make them everyone will want them.

They are even holding a dinner at church JUST so Lori will make them again!

[PoGo]

Sounds good, I'll have to give them a try!

[westbrook]

and zero calories!

[SueC]

What is the difference between ketchup ( which I dont have/cant get) and tomato sauce? Ketchup is very american!

[Amishway Homesteaders]

well I would say you can use what you have but the ketchup has a bit of a taste to it that is about all? so try it and see if you can add a spice or too?

good luck

 

[Leah]

Here's a link to a good basic tomato ketchup recipe for you, SueC -

http://fooddownunder.com/cgi-bin/recipe.cgi?r=263051

[Sunnyboysx3]

Now I know what I'm making tomorrow. Sounds especially good with the sauce.

 

Thanks for posting.

[SueC]

Thanks Leah!

 

I will try that and see how it compares to what we have and use

[Leah]

You're welcome!

[Amishway Homesteaders]

we can our own ketchup but this looks good for in a pinch or when cooking and it calls for a cup or more of ketchup and we don't want to use the good stuff. (Like in meatloaf)

 

so says

Michael