dogmom4 Posted September 20, 2007 Share Posted September 20, 2007 Mare has a recipe in her mixes for hot oven rolls. Does anyone know what the temp and time in the oven is? Stacy Link to comment
dogmom4 Posted September 20, 2007 Author Share Posted September 20, 2007 Bumping...cuz I really want to make these tomorrow... Stacy Link to comment
PoGo Posted September 20, 2007 Share Posted September 20, 2007 I've never made the hot roll mix, dogmom4. I'd hazard a guesstimate of 350* for 25 to 30 minutes. Link to comment
Cat Posted September 20, 2007 Share Posted September 20, 2007 Found it! ~~~~~~~~~~~~~~~ Hot Roll Mix recipe This basic mix can be used in all sorts of rolls and breads. 20 cups (5 pounds) unbleached flour or all-purpose flour 1 1/4 cups granulated sugar 4 teaspoons salt 1 cup instant nonfat dry milk Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6 to 8 months. Yields about 22 cups Homemade Hot Roll Mix. Pan Rolls 1 tablespoon active dry yeast 1 1/2 cups lukewarm water 2 eggs, beaten 1/2 cup vegetable oil or melted margarine 5 to 6 cups Hot Roll Mix In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Blend well. Add additional Hot Roll Mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Grease a 13 x 9-inch baking pan or two 9-inch, round pans. Punch down dough. Divide dough into 24 to 30 balls of equal size. Place balls in prepared pans. Cover and let rise again until doubled in bulk, about 30 to 40 minutes. Heat oven to 375 degrees. Bake 20 to 25 minutes, until golden brown. Yields 24 to 30 rolls. http://www.giftsfromyourkitchen.com/mix/hot-roll-mix.html This looks like the whole site is a "keeper"... Their index follows. Gifts From Your Kitchen Our Recipes: Appetizers Beverages Breads, Muffins & Scones Brittles & Brickles Candy, page 1 Candy, page 2 Cone Gifts Cookies, page 1 Cookies, page 2 Cookies, page 3 Crafts, page 1 Crafts, page 2 Flavored Oils Flavored Vinegars Fruit Cakes Fudge, Divinity & Penuche, page 1 Fudge, Divinity & Penuche, page 2 Fudge, Divinity & Penuche, page 3 Jar Gifts Jellies, Jams, Syrups & Pickles Miniature Cakes Mixes Mugs Novelty Nuts, page 1 Nuts, page 2 Pets, page 1 Pets, page 2 Popcorn, page 1 Popcorn, page 2 Seasonings, page 1 Seasonings, page 2 Snacks Truffles, Balls & Bon Bons, page 1 Truffles, Balls & Bon Bons, page 2 Truffles, Balls & Bon Bons, page 3 Truffles, Balls & Bon Bons, page 4 Culinary Dictionary Kitchen Charts Kitchen Hints Presentation Ideas (Home page) http://www.giftsfromyourkitchen.com/index.html :mypleasure: Link to comment
dogmom4 Posted September 20, 2007 Author Share Posted September 20, 2007 Thankyou !!! Stacy Link to comment
PoGo Posted September 20, 2007 Share Posted September 20, 2007 Missed it by that much! *holds thumb and index finger apart by just a skoash* Link to comment
Cat Posted September 20, 2007 Share Posted September 20, 2007 YUP! See how smart you are?? Link to comment
dogmom4 Posted September 21, 2007 Author Share Posted September 21, 2007 The rolls are in the oven (yes it's late but it couldn't be helped). They smell delicious! Stacy (sending a little fresh bread smell out into the world) Link to comment
Cat Posted September 21, 2007 Share Posted September 21, 2007 *sniff... sniff** I'm guessing they're gone, and were delicious?? Link to comment
dogmom4 Posted September 21, 2007 Author Share Posted September 21, 2007 Oh man...they were exceptional. I had 3 of them before I went to bed. Definitely a keeper recipe. These will be on the table for Thanksgiving. Stacy Link to comment
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