Leah Posted January 18, 2008 Share Posted January 18, 2008 Someone asked about cracker recipes. I'm sorry I can't find the post where she asked or who it was; but I did find this thread on egullet with recipes and tips... http://forums.egullet.org/index.php?showtopic=73191 Link to comment
Abigail Posted January 18, 2008 Share Posted January 18, 2008 Thanks for the link; one person on this message board shared a tip I'd never have considered; running the cracker dough through a pasta machine; uniform thickness and shape. What a good idea! Link to comment
Cat Posted January 18, 2008 Share Posted January 18, 2008 Crackers are one thing that DON'T keep long enough for storing! Link to comment
CrabGrassAcres Posted January 21, 2008 Share Posted January 21, 2008 I'd rather make "melba toast". I take some stale homemade bread and slice as thin as I can, then dry it in a slow oven. Makes a real good cracker substitute without as much work. Link to comment
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