betty Posted February 7, 2008 Share Posted February 7, 2008 Reference was made in one of the posts to Darlene's disinfectant made out of vinegar and bleach. I couldn't find it. What are the proportions and is any water added?? Thanks. Link to comment
UKGuy Posted February 9, 2008 Share Posted February 9, 2008 I'll jump into this before someone gets hurt. I don't know the actual formula/quantities just that you don't add one into the other or you get toxic fumes. Bleach is a non active cleaner and vinegar is the acid (acetic)that activates it making it deadly to all germs. Pour bleach into water and then pour vinegar into the water. That's about it Link to comment
westbrook Posted February 9, 2008 Share Posted February 9, 2008 so at the vet's office once day, I asked them what they used to kill the germs on the floor from parvo and other contagious diseases .... Bleach, PineSol and Water! a little of this and a little of that and a lot of this! guess the pinesol makes it smell nice. Link to comment
kappydell Posted March 5, 2008 Share Posted March 5, 2008 that 'acidified bleach' thing is on an EAP site on Federal Anthrax Decontamination Efforts" also on as well as a mention in Miles Stair End Times web site. He documents its discovery well, by one Norman Miner, a microbiologist at MicroChem Labs in Forth Worth (specialized in germicidal chemistry). It kills bacillus subtilis, which is more resistant than anthrax. The Feds use it for anthrax. It will kill everything from anthrax to ebola to smallpox and anything else. Composition: 1 cup bleach (8 ounces) 1 1/2 gal (6 quarts) of water 1 1/2 cups 5% vinegar Mix the bleach and water, then add the vinegar. Do not add vinegar to bleach, it reacts. Use a plastic pail, stir with stainless steel utensil or wood stick. This is corrosive, do not use aluminum! Apply on hard surfaces, wait 1 hour, rinse off. Be sure to rinse off very well. (or things might rust, oxidize, or otherwise get ruined). I think that is what Darlene was talking about. Link to comment
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