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Freezing Cooking oil


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The Spectrum website (exotic oils) suggests glass jars of oil can break during freezing. I haven't found any other reference to this, though, and it might be specific to those oils.

 

Various olive oil websites highly recommend freezing for storage.

 

Some oils freeze only to a sort of slurry stage, while others freeze solid.

 

A couple of sites recommend freezing bacon grease in one-tablespoon lumps, then putting the frozen lumps in a plastic bag.

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