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Guess what we are having for supper tonight?


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rabbit casserole from wild rabbits my boys (10, 11) killed 2 nights ago!

 

I cooked it int he crockpot yesterday and took the meat off the bones. Today I mixed it up with veggies and cream of chix soup and seasonings, added cheese and crushed cracker crumbs on top.

 

We are going to have homemade garlic cheese rolls, sliced cucumbers from our garden, and watermelon to go with it.

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