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Sea Salt


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This is a good price, but not a jump-up-and-down price. Sea salt tastes good, so I have it in the salt shakers, but I find it too expensive to cook with. Certainly, I wouldn't pickle with it. It has some micronutrients, but if you have a well-rounded diet you shouldn't worry about them.

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Here sea salt is in bulk for less than 30 cents a lb. At least I think it was 20 some cents a lb. still. It is cheap here so I cook with it. I like the flavor of sea salt better.

Not for canning, as you said. Use canning and pickling salt for that.

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If sea salt is white, it's been stripped of it's trace minerals and it pure sodium chloride just like table salt.

 

If you want a high quality sea salt, look for Redmond's Real Salt (which is pink) or Celtic gray sea salt.

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