Strawberry/Jalapeno Jam

[snapshotmiki]

Violet! I just bought my first jar of this when I was with mom11 and my DH has fallen in love with it! Me too! Can jalapenos be added to any jam? I know they are low acid but isn't it the sugar preserving the jam? Just want to know what I can add them to. Thanks!

[bluegrassmom]

I've canned it before.

[Violet]

No, you cannot add to just any jam recipe. You need a recipe that is designed for the jalapenos. Otherwise it is too low acid.

[snapshotmiki]

Okeedokee! Thanks Violet! I'll go an a search when i have time.

[Cat]

Jalapeno Strawberry Jam

 

4 cups crushed strawberries

1 cup minced jalapeno peppers

1/4 cup lemon juice

1 (2 ounce) package powdered fruit pectin

7 cups white sugar

8 half pint canning jars with lids and rings

 

Place the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin into a large saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.

 

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

 

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

 

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

 

http://allrecipes.com//Recipe/jalapeno-strawberry-jam/Detail.aspx

 

 

 

 

Ohhh... this one has LOTS of interesting-looking recipes for jams, lellies, marmalade, etc. using peppers!

 

http://www.pepperfool.com/recipes/jams_idx.html

 

 

[snapshotmiki]

thanks Cat! That 2nd thread looks interesting!!!!!