Is this apple pie recipe safe for canning?

[dogmom4]

Hi all! I saw this recipe on the net and wanted to ask the canning gurus here if it's safe for canning? I have a glut of apples I need to use and this sounds good. (It won't let me post the pictures that went with the recipe so I'll post the link).

http://reluctantentertainer.com/2010/11/show-love-through-food-gifts-of-apple-pie-in-a-jar/

 

 

Do you like to can? You do not have to be a Martha Stewart to learn how to can. Most of my canning supplies I picked up from yard sales years ago, and I use them over and over each year. Buying canning supplies is an initial investment, but so worth it. Finding a mentor to help you get started is another tip that I recommend.Today I want to share my Apple Pie in a Jar recipe because it’s a wonderful gift to give away. That is what beautiful living is all about this time of year, giving and sharing with others.

 

Here’s how to get started.

 

Taking any of your leftover apples and pears, I found that mixing these different fruits makes a richer flavor.

 

My secret? Add ONE Granny Smith apple to each jar. It adds the perfect amount of tartness.

 

What is Apple Pie in a Jar?

It’s a sugary, cinnamon-flavored syrup that is cooked up and poured over sliced apples that are tightly packed into sterilized jars. After canning, the jars are ready for gift-giving, or for pulling out and whipping up an apple pie or apple dessert.

 

Ingredients

(This recipe makes 7 quart-sized jars.)

 

4 1/2 cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon salt

10 cups water

3 tablespoons lemon juice

7 quarts peeled, cored and

sliced apples

 

Easy Steps

1. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings; allow jars to air dry. Fill the canner with water. Start boiling the water, to get ready for the canning process.

 

2. Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.

 

3. Tightly pack apples into sterilized jars. Slowly pour syrup over apples. Take a knife and slide down the sides of the jar to remove air bubbles, and then continue to cover the jars completely with the syrup. Screw lids on jars.

 

4. Carefully lower jars into the canner. Make sure tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.

 

5. Remove jars from canner and place on a cloth, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn’t move up or down at all). Sealed jars can be stored for up to a year.

 

Lovely, beautiful Apple Pie. It’s a ready-made dessert that you can put together in a pre-made pie crust or even as a Crescent Roll ring when last minute company stops by. Or give to your favorite friends who love to cook and who appreciate this wonderful gift.

 

 

[Violet]

No, because it uses cornstarch.

There is a product called Clear Jel that is a specially modified cornstarch that is meant for canning pie fillings.

You may need to order it online.

Here is a link on how to safely can pie fillings :

http://www.uga.edu/nchfp/how/can_02/canpie.html

[snapshotmiki]

Violet has a great apple pie jam recipe!!!!!

 

 

[dogmom4]

No, because it uses cornstarch.

There is a product called Clear Jel that is a specially modified cornstarch that is meant for canning pie fillings.

You may need to order it online.

Here is a link on how to safely can pie fillings :

http://www.uga.edu/n..._02/canpie.html

Thank you! Thank you! I knew there was something about cornstarch that didn't gel with canning.... Do I use the Clear jel in the same amount as the cornstarch?

[Dave Digs Dirt]

No, because it uses cornstarch.

There is a product called Clear Jel that is a specially modified cornstarch that is meant for canning pie fillings.

You may need to order it online.

Here is a link on how to safely can pie fillings :

http://www.uga.edu/n..._02/canpie.html

Thank you! Thank you! I knew there was something about cornstarch that didn't gel with canning.... Do I use the Clear jel in the same amount as the cornstarch?

 

 

No. The Clear Jel will give you the measurements to use as does the link Violet provided. However, many find the recommended amount of Clear Jel is too thick filling and prefer to use less ( which is safe to do.) You just have to experiment to find the consistency you prefer.

 

What many do and is much easier and just as safe is to can the pie filling without ANY thickener and then add the corn starch or whatever thickener you prefer at pie preparation time.

 

Whenever you have doubts about canning recipe safety, NCHFP is the recognized authority and will almost always provide the answer to your questions.

[Violet]

Please use the link I provided for you. It will tell you all the info you will need.